Kelsey's family, loves creating surprising Thanksgiving dishes from classic tastes we've all grown to love. The mother-daughter duo Aliyyah and Jo-Ann Baylor of Make My Cake Bakery in Harlem are no different. Their sweet potato cupcake just might become a part of your New Thanksgiving tradition. Inspired, Kelsey heads back to her kitchen to start on an Apple Roasted Turkey Breast with a cranberry glaze PLUS a leftover turkey sandwich slathered with a spicy cranberry glaze. To round out the menu, pickled root vegetable salad with bright and tangy cranberry salad for dessert.
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