Season 2, Episode 7

Classic Steak with a Twist

Knowing how to cook different cuts of beef is an essential technique for any home cook. Today, Kelsey is taking three cuts of steak and cooking them three different ways. First, Kelsey pan sears a Filet and tops it with a Porcini Mushroom Marsala Sauce made from the filet's pan drippings. Then she marinates a Flank Steak in a tangy blend of garlic mustard and brown sugar and broils it for a fresh Salad mixed With champagne grapes, bitter greens and blue cheese. Finally, she grills Skirt Steak and slathers it in a Pomegranate Glaze for fun and feisty Fajitas!
See Tune-In Times

Recipes From This Episode

Pomegranate Glazed Skirt Steak Fajitas

Classic Filet with Porcini-Marsala Pan Sauce

Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad

Previous Episode

Indoor BBQ

Next Episode

My Trip to Spain

On TV

So Much Pretty Food Here