Season 2, Episode 10

Easy Summer Cooking

Kelsey uses one of her favorite essential tools, the slow cooker, to make some surprising, delicious and versatile dishes. Her spicy and savory pork recipe comes out of the slow cooker fork tender and perfect for any number of dishes. To start, she'll wrap the Pork in a Warm Tortilla and add pickled red onions, pineapple and cilantro and serve it with a side of Black Bean Salad With Mango and Lime. Then, for a twist, she'll make a Thai inspired Pork Summer Roll, filled with mint, cilantro and basil and serve it with rich and creamy Peanut Dipping Sauce. And for dessert, she'll show you how to make a creamy and wonderful Tres Leches Bread Pudding.
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Recipes From This Episode

Slow Cooker Shredded Pork

Shredded Pork Summer Rolls

Roasted Peanut Slaw

Tres Leches Bread Pudding

Black Bean Salad with Mango, Cilantro and Lime

Shredded Pork and Pineapple Tacos

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Saturday
Jul 1
7:30am | 6:30c

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