Season 1, Episode 9

Fall Pantry

There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.
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Recipes From This Episode

Roast Turkey Breast

Rustic Fall Vegetable Soup

Apple Crisp

Quinoa Pilaf

Pomegranate Quinoa Pilaf

Fruit Crisp Topping

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