Season 1, Episode 1

Fresh Pasta

Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut Cannelloni with luscious Italian sausage, spinach and ricotta in a simple red sauce, and Fettuccine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!
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Recipes From This Episode

Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Fresh Pasta Dough

Italian Sausage, Spinach, and Ricotta Cannelloni

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