Season 2, Episode 5

Heavenly Herbs

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.
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Recipes From This Episode

Goat Cheese and Herb Stuffed Chicken Roulade

Raspberry Limeade with Lavender and Mint

Fresh Herb Salad with Burrata

Every Herb Pesto

Herby Potato Salad with Warm Bacon Vinaigrette

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