Season 3, Episode 11

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!
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Recipes From This Episode

Homemade French Baguettes

Peach Salad with Tomatoes, Feta and Basil Vinaigrette

Ham, Leek and Gruyere Quiche

Next Episode

My Trip to France

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The Freshman Class

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