Season 4, Episode 13

Pork Four Ways

Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
See Tune-In Times

Recipes From This Episode

Roasted Pork Loin with Peach BBQ Sauce

Cuban Sandwich

5-Spice Pork Stir Fry with Mandarin Oranges

Pork and Poblano Soup

Roasted Pork Loin

Next Episode

After Hour Eats

On TV

So Much Pretty Food Here