Season 2, Episode 4

Small Plate Party

Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.
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Recipes From This Episode

Antipasto Summer Lettuce Wraps

Stone Fruit Salsa with Cinnamon Chips

Vanilla Bean Lemonade

Deviled Eggs with Candied Bacon

Pickled Shrimp with Lemon Chive Aioli

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