A last minute brunch for three couples and three kids is no problem in Kelsey's house! From shopping to cooking to sweet desserts, she'll show you how to get it done and get it done quickly. We begin with Kelsey in Essex Market where she shares tips on how to navigate a grocery store with a toddler in tow and only twenty minutes to spare. In the kitchen, Kelsey begins with a savory Chorizo Frittata to be paired with a bright Charred Citrus Salad. Since savory is never complete without sweet, we end brunch with an Oatmeal Berry Cobbler, topped with Mom's recipe for Lemon Whipped Cream.