Kimberly's Simply Southern is a one-of-a-kind cooking show featuring country artist and founding member of the band Little Big Town, Kimberly Schlapman. Her passion for making simple, home cooked recipes with her family and country singing friends back home keeps Kimberly hunting for culinary treasures when on the road. In each episode, Kimberly hops off the tour bus to discover America's best local foods, ingredients and people who share her love of tasty good vittles. In Maine, Kimberly catches lobster with a salty, 5th generation lobsterman. In Hemmingway, SC, Kimberly learns the art of whole hog BBQ from Pit Master Rodney Scott. In Chicago, Kimberly unearths the secret to the perfect pie crust at Hoosier Mama Pie Company. Then, back in her Nashville kitchen, Kimberly folds her newly gained knowledge into her traditional family recipes like Grandmother Bartlett's Fried Chicken, Pulled Pork Sandwiches, and Deviled Egg Potato Salad. Upping the fun factor, Kimberly gets a little help from her friends as a bevy of country artists stop by to chop and chat. Each guest is rewarded for their kindness with good company, good times and one of Kimberly's authentic, southern meals.

Grilled Pork Tenderloin with Rosemary

Broccoli-Cheese Casserole

Honey-Glazed Carrots

Hot Rosemary Cheese Bread

Peach Coleslaw

Hot Dogs with Okra Giardiniera

Brussels Sprouts with Kale and Apples

Smashed Potatoes

Honey-Baked Ham

Coconut Punch

Watermelon Spritzer

Spicy Kale Chips

Cheesy Pepper Jelly

Fried Green Tomatoes with BBQ-Buttermilk Sauce

Smoked Barbecue Sauce

Lasagna with Squash and Cheese Sauce

Beet Juice

Cornbread Muffins with Cajun Butter

Southern-Style Biscuits

Grilled Flank Steak with Parsley Sauce

Red Onion, Tomato and Herb Salad

Blueberry Half and Half

Low Country Boil

Stovetop Baked Beans

Biscuit Crumble with Chocolate and Raspberries

Salted-Caramel Ice Cream

Cool Cucumber Salad

About the Host

Kimberly Schlapman

Learn more about the host of Kimberly's Simply Southern.