Season 30, Episode 64

Cider House Rules

In the forests of Connecticut, Kimberly visits a family owned orchard that's been chruning out hot and cold apple cider for over a century. After learning the craft from tree to jug, Kimberly creates some sweet and savory dishes inspired by her New England harvest. Special guests: Steve & Daisy Schlapman
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Recipes From This Episode

Grilled Pork Tenderloin with Rosemary

Apples and Leeks

Apple Cider Cake with Caramel Sauce

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