Season 30, Episode 54

Veggin' Out!

In the bountiful farmlands of Idaho, Kimberly visits an organic farmer whose diverse and naturally grown crops yield a delicious, healthy harvest year-round. After tasting the farm flavor, Kimberly takes some of the fresh greens back to the kitchen, where she whips up a healthy and hearty meal straight from the heartland. Special guest: Eric Paslay
See Tune-In Times

Recipes From This Episode

Spicy Kale Chips

Brussels Sprouts with Kale and Apples

Beet Juice

Grilled Flank Steak with Parsley Sauce

Previous Episode

Big Shrimpin'

Next Episode

Cider House Rules

On TV

So Much Pretty Food Here