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This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends. 

ON TV THIS WEEK

Pantry Staples

Airing: 9:30 AM/8:30c

Judy Joo shares three simple marinades for speedy suppers using easily accessible Korean ingredients. She serves up...more

Recipes from episode:

Bar Snacks and Appetizers

Airing: 9:00 AM/8:00c

Korean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty...more

Recipes from episode:
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About the Chef

Judy Joo is a Korean-American executive chef and food writer now living and working in London. 

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