TUNE IN: Saturdays at 12:30pm ET

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends. 

ON TV THIS WEEK

Episode 1

Airing: 1:00 PM/12:00c

Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to...more

Recipes from episode:

Street Food

Airing: 12:30 PM/11:30c

Executive Chef Judy Joo samples Koreas best street food and visits the vibrant street markets of Seoul and Busan. Back...more

Recipes from episode:

UPCOMING...

RECENTLY AIRED

July 19, 12:30pm Korean Food Made Simple Fusion
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About the Chef

Judy Joo is a Korean-American executive chef and food writer now living and working in London. 

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