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This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends. 

ON TV THIS WEEK

Soups and Stews

Airing: 9:00 AM/8:00c

Executive Chef Judy Joo visits rural Korea and some of the many food festivals in the autumn, celebrating the harvest...more

Recipes from episode:

Episode 1

Airing: 7:30 AM/6:30c

Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to...more

Recipes from episode:

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About the Chef

Judy Joo is a Korean-American executive chef and food writer now living and working in London. 

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