Episode 1

Episode: CCKOR-101H

Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. Back home, she shows us a delicate steamed ginger sea bass dish, a classic seafood pancake with scallops, Pajeon, and a fusion dish of spicy mussels.

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  • September 13, 2014 12:30 PM
ALL TIMES EASTERN
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