Soups and Stews

Episode: CCKOR-109H

Executive Chef Judy Joo visits rural Korea and some of the many food festivals in the autumn, celebrating the harvest and Kimchi, and samples the soups and stews eaten in Korean homes this time of year. Vegetables are the only ingredient in an award-winning restaurant run by a Buddhist monk in Seoul. At home, inspired by her travels, Judy makes a classic harvest stew, braised beef Kalbi Him, a Pork and Kimchi leftovers stew and her own favorite Soft Tofu and Vegetable Stew.

recipes in this episode

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cake Hunters

Get Cooking Channel on your TV.