Traditional Classics

Episode: CCKOR-105H

Executive Chef Judy Joo introduces us to some of the most well-known traditional, classic Korean dishes of Bibimpap, tofu and Bossam, a pork dish. Back in her kitchen, putting her own twist on these family classics, she serves up an easy to make family-sized beef Bibimpap, a pan fried tofu salad, and a sticky and delicious twice-cooked pork belly Bossam.

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  • April 25, 2015 7:30 AM
  • May 05, 2015 9:00 AM
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