Season 2, Episode 4

Bar Snacks and Appetizers

Korean bar snacks are on the menu with Judy Joo's pan fried fish, Buffalo wings with spicy gochujang sauce, and meaty stuffed chili bombs. In Seoul, she samples dried fish snacks and fried chicken with bar owner Daniel Gray and visits Gongdoek market which serves Seoul's best fried snacks.
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Recipes From This Episode

Pan-Fried Fish

Buffalo Wings

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Tia Mowry at Home

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