Season 2, Episode 5
Judy Joo shares three show-stopping recipes inspired by Korean cafe culture: spicy sesame straws, chewy Korean coffee brownies and a simple, stunning dessert, Citron Tea posset. In Seoul, Judy samples the latest fashion in pastry, eclairs, with patissier Yun Eun Young. She explores current trends in coffee drinking and takes tea in a traditional Bukchon tea house.
See Tune-In Times