Season 1, Episode 1

Episode 1

Executive Chef Judy Joo samples Korea's finest fish and seafood, from the biggest fish market in Seoul, Noranjin, to the remote clam tents near Busan. Back home, she shows us a delicate steamed ginger sea bass dish, a classic seafood pancake with scallops, Pajeon, and a fusion dish of spicy mussels.
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Recipes From This Episode

Spicy Mussels with Bacon

Seafood Pajeon Korean Pancake

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