Season 2, Episode 6

Healthy Eats

Healthy food is on the menu and Judy Joo shares her versions of healthy Korean cooking with a superfoods salad and carrot Doenjang dressing, cabbage kimchi, and Korean-style poached chicken. In Seoul, she shares her favorite vegetable bibimbap, shows fermented dishes in the market and eats acorn jelly in the mountains at a stunning riverside restaurant.
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Recipes From This Episode

Superfoods Salad with Carrot-Doenjang Dressing

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Tuesday
Nov 7
7:30am | 6:30c

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