Season 2, Episode 10

Side Dishes

Judy Joo serves up some of Korea's famous side dishes with a perilla leaf kimchi, doenjang soup with tofu and vegetables and Egg Custards with Shrimp. In Korea, she has a guide through Korean styles of eating, cooks eggplant in the country with Chef Jimmy and his family, and samples fermented fish with Chef Christine Lee at the fish market.
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Recipes From This Episode

Egg Custards with Shrimp

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Big Bad BBQ Brawl

4:30pm | 3:30c
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On Tonight

Beach Bites with Katie Lee

8pm | 7c
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