Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

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Season 1, Episode 2

Montreal

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

Thursday
Oct 5
10pm | 9c
Season 1, Episode 2

Montreal

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

Friday
Oct 6
2am | 1c
Season 1, Episode 2

Montreal

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

Sunday
Oct 8
2pm | 1c
Season 1, Episode 6

Portland

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Friday
Oct 13
2am | 1c
Season 1, Episode 6

Portland

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Thursday
Oct 26
10:30pm | 9:30c
Season 1, Episode 6

Portland

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Saturday
Nov 4
9pm | 8c
Season 1, Episode 5

Providence

Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He starts off in College Hill at Durk's BBQ, the city's only Texas BBQ joint, where he bites into succulent brisket nachos and gets a sweet surprise from Durk's tangy lemon chess pie. Then he heads over to Federal Hill to try a collision of flavors from all over the world at North. Jordan gets a taste of the country with scrumptious, bite-sized ham biscuits and tries Chef James Mark's Asian-inspired Dan Dan noodles, a crave-worthy late night favorite. Finally, he heads to Ogie's Trailer Park, where classic comfort foods are served to loyal customers in a unique environment. Jordan dives into a fried chicken sandwich encrusted with ranch tortilla chips and wolfs down the crowd-pleasing Mac and Cheese Croquettes that Ogie's sells by the bushel. No night is complete without a trip to their outdoor tiki bar, and Jordan rounds out his Providence experience with Ogie's take on a classic Mai Tai.

Saturday
Nov 4
10pm | 9c
Season 1, Episode 7

St. Louis

Chef Jordan Andino, visits a brand new city and three exceptional restaurants that reign supreme in the late night food scene! Each one is cooking up something truly spectacular and revolutionizing what it means to eat out long after dark. Jordan will meet these passionate chefs in their kitchens as they cook up their late night specialties, mingle with energetic diners and ultimately taste the most popular and delicious dishes that after hours eating has to offer.

Thursday
Nov 16
10:30pm | 9:30c
Season 1, Episode 9

Charleston

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

Thursday
Nov 23
10pm | 9c
Season 1, Episode 11

Tucson

Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and their late-night bestseller, the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes an unexpected trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs. The journey really heats up for Jordan's last stop at Dante's Fire, a restaurant fashioned after the seven deadly sins. He tries the Papardelle Diablo, a dish full of fiery chorizo, housemade pasta and luscious lump crab, and caps off the evening with a sinful sweet -- s'mores with housemade ice cream, bourbon caramel and a flaming meringue.

Thursday
Nov 30
10pm | 9c
Season 1, Episode 11

Tucson

Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and their late-night bestseller, the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes an unexpected trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs. The journey really heats up for Jordan's last stop at Dante's Fire, a restaurant fashioned after the seven deadly sins. He tries the Papardelle Diablo, a dish full of fiery chorizo, housemade pasta and luscious lump crab, and caps off the evening with a sinful sweet -- s'mores with housemade ice cream, bourbon caramel and a flaming meringue.

Sunday
Dec 3
2pm | 1c
Season 1, Episode 9

Charleston

Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers. Jordan tucks into crowd-pleasing, Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the Crunchy Dame, an old French favorite -- the croque madame -- that reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he heads to the city's most glamorous diner, The Rarebit, where the chef is cooking the way his grandma taught him. Jordan learns the secrets behind the mouthwatering shrimp and grits and tries a real Southern staple, fried chicken and waffles. Lastly, it wouldn't be a trip to the South without some award-winning barbecue, so Jordan ends his journey at Home Team BBQ. They knock pulled pork nachos out of the park, and Jordan finishes off the night with one of his favorites, smoked wings with Alabama white sauce.

Thursday
Dec 7
10:30pm | 9:30c
Season 1, Episode 13

Oakland

Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors, like the Korean Fried Chicken Sandwich. He grabs an ancient Taiwanese chicken dish and shareable Black Pepper Shrimp at Dragon Gate Bar and Grille. For his final stop, Jordan visits Blind Tiger, where he tries soft-shell crab with kimchi and a side of Thai-style curry fries.

Friday
Dec 15
2am | 1c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Thursday
Dec 21
10pm | 9c
Season 1, Episode 12

Sacramento

Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style. Chef Matt Masera shows Jordan the secret to his Salumi Pizza -- fresh dough and locally made cured pork -- and Jordan sinks his teeth into an old Italian favorite, lemon arancini. For his second stop, Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger piled high with BBQ brisket, onion rings and one of their signature sauces. He also grabs a bumpkin, an egg roll stuffed full of brisket, cheese and Southwest flavor. Jordan's last stop is Chando's Cantina, where the Mexican street foods don't disappoint. He tries Chando's signature dish, Asada Pambazo, a mole-dipped meat sandwich bursting with flavor, and discovers a trio of Mexican dipping sauces that make the restaurant's chicken wings take flight.

Thursday
Dec 21
10:30pm | 9:30c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Friday
Dec 22
2am | 1c
Season 1, Episode 12

Sacramento

Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style. Chef Matt Masera shows Jordan the secret to his Salumi Pizza -- fresh dough and locally made cured pork -- and Jordan sinks his teeth into an old Italian favorite, lemon arancini. For his second stop, Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger piled high with BBQ brisket, onion rings and one of their signature sauces. He also grabs a bumpkin, an egg roll stuffed full of brisket, cheese and Southwest flavor. Jordan's last stop is Chando's Cantina, where the Mexican street foods don't disappoint. He tries Chando's signature dish, Asada Pambazo, a mole-dipped meat sandwich bursting with flavor, and discovers a trio of Mexican dipping sauces that make the restaurant's chicken wings take flight.

Friday
Dec 22
2:30am | 1:30c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Sunday
Dec 24
2pm | 1c
Season 1, Episode 12

Sacramento

Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style. Chef Matt Masera shows Jordan the secret to his Salumi Pizza -- fresh dough and locally made cured pork -- and Jordan sinks his teeth into an old Italian favorite, lemon arancini. For his second stop, Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger piled high with BBQ brisket, onion rings and one of their signature sauces. He also grabs a bumpkin, an egg roll stuffed full of brisket, cheese and Southwest flavor. Jordan's last stop is Chando's Cantina, where the Mexican street foods don't disappoint. He tries Chando's signature dish, Asada Pambazo, a mole-dipped meat sandwich bursting with flavor, and discovers a trio of Mexican dipping sauces that make the restaurant's chicken wings take flight.

Sunday
Dec 24
2:30pm | 1:30c
Season 1, Episode 4

Pittsburgh

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

Thursday
Dec 28
10pm | 9c
Season 1, Episode 13

Oakland

Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors, like the Korean Fried Chicken Sandwich. He grabs an ancient Taiwanese chicken dish and shareable Black Pepper Shrimp at Dragon Gate Bar and Grille. For his final stop, Jordan visits Blind Tiger, where he tries soft-shell crab with kimchi and a side of Thai-style curry fries.

Thursday
Dec 28
10:30pm | 9:30c
Season 1, Episode 4

Pittsburgh

When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

Friday
Dec 29
2am | 1c
Season 1, Episode 13

Oakland

Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors, like the Korean Fried Chicken Sandwich. He grabs an ancient Taiwanese chicken dish and shareable Black Pepper Shrimp at Dragon Gate Bar and Grille. For his final stop, Jordan visits Blind Tiger, where he tries soft-shell crab with kimchi and a side of Thai-style curry fries.

Friday
Dec 29
2:30am | 1:30c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Thursday
Jan 4
10pm | 9c
Season 1, Episode 6

Portland

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Thursday
Jan 4
10:30pm | 9:30c
Season 1, Episode 1

Toronto

Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. He kicks off his tour at French-style bistro Chantecler, where Chef Colin Rayner blows Jordan's mind with a sophisticated take on fried chicken and an elegant yet simple take on a cheeseburger with pickles, their Royale with Cheese. For his second stop, Jordan looks for something sweet and finds Petit Potato's signature dish, Golden Toast. Syrup-drenched toast, green tea ice cream, matcha and red bean flavors make this dessert an outright hit. He also tries owner Fiona Cheung's take on a waffle with ice cream, only hers is flavored with purple yam. Jordan wraps up his tour at Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon, fish tacos and a boozy root beer float for dessert.

Friday
Jan 5
2am | 1c

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About the Host

Jordan Andino

Learn about the host of Late Nite Eats.