Quiche Lorraine

Episode: CCLPK-106H

In this appetizing episode, Rachel serves a classic quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfils an alltime desire by turning her hand to crepe making with a Parisian street vendor, to produce the city's most famous and favourite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington - tender venison surrounded by caramelized onions in golden flaky pastry.

recipes in this episode

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  • November 05, 2014 9:00 AM
  • December 24, 2014 9:00 AM
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