Cooking with Rachel Khoo

Get a taste of Rachel Koo's 'Parisian Cookbook' and her modern, well-rounded, irresistible and utterly unique portrait of French food from Cooking Channel's Little Paris Kitchen.

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Photo By: Daniel Lucchesi ©Plum Pictures 2012

Meet Rachel Khoo

The Cordon Bleu-trained chef believes fancy Michelin-starred restaurants shouldn't have a monopoly on delicious French food.

Her Little Paris Kitchen

She's converted her tiny flat into the smallest restaurant in Paris — with only a table for two and her unique updates to classic French cuisine.

A Fresh Take

Rachel is a vibrant and engaging guide to the hidden parts of Paris, where she uncovers the freshest ingredients for her cooking. Here she learns to make a Moroccan mint tea.

Classics Converted

She learns how to prepare a classic French cassoulet, which she then puts her twist on by transforming it into a soup.

The Hookup

In a quest to make steak tartare, Rachel meets one of the demanding French butchers at Rungis, the world's largest wholesale food market.

Sweet Sourcing

Chocolate from a Parisian chocolatier is surely phenomenal on its own. Rachel uses her purchase as an ingredient for a Mousse aux éclats de chocolat.

Street Eats

Later she fulfills an all-time desire to learn the art of French crêpe making with a Parisian street vendor —

Trending Table

— followed by a visit to a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris.

Cooking for Two

Visitors to her minute restaurant may get to feast on her version of beef wellington — tender venison surrounded by caramelized onions in golden flaky pastry.

Little Paris Kitchen: Cooking with Rachel Khoo

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