Season 1, Episode 2

Boeuf Bourguignon

In this mouthwatering episode, Rachel crafts Baguettes with a master Parisian baker, puts her twist on the traditional Beef Bourguignon and creates an irresistible Chocolate Sponge, oozing with salted caramel.
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Recipes From This Episode

Eggs in Pots (Oeufs en Cocotte)

Boeuf Bourguignon with Baguette Dumplings

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