Season 1, Episode 3

Mousse Au Chocolate

In this tasty episode Rachel puts her twist on the classic French cassoulet by transforming it into a soup and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and makes a daybreak visit to Rungis, the world's largest wholesale food market, to produce Steak Tartare for a group of demanding French butchers.
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Recipes From This Episode

Chocolate Mousse with Cocoa Nibs

Cheese and Potato Nests

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Boeuf Bourguignon

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Winter Salad

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