Season 1, Episode 6

Quiche Lorraine

In this appetizing episode, Rachel serves a classic Quiche Lorraine with a rich creamy filling and melt-in-the-mouth pastry. She fulfills an alltime desire by turning her hand to Crepe making with a Parisian street vendor, to produce the city's most famous and favorite snack. And she also visits a Vietnamese restaurant to explore the latest Asian food trends that are finding fans in Paris. Finally, she serves up her twist on a beef wellington, tender venison surrounded by caramelized onions in golden flaky pastry.
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Recipes From This Episode

Mini Venison Wellington

Pistou Soup

On TV

Everyday Italian

10:30am | 9:30c

Everyday Italian

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food 

3:30pm | 2:30c

Man Fire Food 

4:30pm | 3:30c

Man Fire Food 

5:30pm | 4:30c

Man Fire Food 

6:30pm | 5:30c

Man Fire Food 

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food 

8pm | 7c

Man Fire Food 

8:30pm | 7:30c

Man Fire Food 

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food 

12:30am | 11:30c

Man Fire Food 

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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