Season 1, Episode 4

Winter Salad

In this appetizing episode, Rachel rustles up Sticky Chicken, coated with a delicate lavender and lemon glaze. She also displays her patisserie skills with a batch of zesty Grapefruit and Pepper Meringue Tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent Scallops in a creamy mustard mayonnaise.
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Recipes From This Episode

Grapefruit and Pepper Meringue Tartlets

Cheese, Pistachio and Prune Cake

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Mousse Au Chocolate

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Oyster Shucking

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