TUNE IN: Wednesdays at 9am ET

Lorraine Pascale is out of the kitchen and on the road as she helps reluctant cooks create memorable meals for family and friends. With delicious, easy recipes and fantastic tips, Lorraine is on a mission to give amateur cooks the confidence they need to surprise and delight their loved ones.

About the Chef

Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.

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