Lorraine Pascale shows us clever recipes, lets us in on culinary trade secrets and shows us invaluable kitchen shortcuts; this is the fast and easy way to make fresh food for every occasion; you'll never want to open a packet again.

Good Old-Fashioned Burger with Rocket, Red Onions and Garlicky Potato Wedges

Chicken Tikka Masala with Fluffy Basmati Rice

French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons

Pan-Fried Mascarpone Gnocchi with Dreamy Basil Pesto

Gingerbread Pancakes with Prosciutto and Maple Syrup

Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous

Aussie Olive Damper Bread (Soda Bread's Antipodean Cousin)

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

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