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Lorraine Pascale shows us clever recipes, lets us in on culinary trade secrets and shows us invaluable kitchen shortcuts. This is the fast and easy way to make fresh food for every occasion; you'll never want to open a packet again.
Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.Read Full Bio