Bake It

Episode: CCFFE-104H

Baking isn't all about breads and cakes, as Lorraine shows in tonight's episode. From a crunchy crackle top bread; to bake in the oven sticky Asian BBQ chicken wings with sweetcorn rice and red cabbage slaw, Lorraine gives us fantastic ideas for oven cooking. There are tempting little jammy tarts; succulent slow roast, fast prep leg of lamb with Aussie chardonnay, rosemary, sage and bay; delicious dulce & banana cake; rum punch roast pears, figs and peaches with toasted hazelnuts & vanilla cr??me fraiche; and gorgeous strawberry & cream mini cakes with chocolate drizzle strawberries. And Lorraine gets a masterclass in making an authentic Austrian apple strudel from two street food vendors.

Check out

tune in

  • February 14, 2017 8:30 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cake Hunters

Get Cooking Channel on your TV.