Season 1, Episode 4

Bake It

Baking isn't all about breads and cakes, as Lorraine shows in tonight's episode. From a crunchy crackle top bread; to bake in the oven sticky Asian BBQ chicken wings with sweetcorn rice and red cabbage slaw, Lorraine gives us fantastic ideas for oven cooking. There are tempting little jammy tarts; succulent slow roast, fast prep leg of lamb with Aussie chardonnay, rosemary, sage and bay; delicious dulce & banana cake; rum punch roast pears, figs and peaches with toasted hazelnuts & vanilla crème fraiche; and gorgeous strawberry & cream mini cakes with chocolate drizzle strawberries. And Lorraine gets a masterclass in making an authentic Austrian apple strudel from two street food vendors.
See Tune-In Times

Recipes From This Episode

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Previous Episode

Simple Classics

Next Episode

Posh Nosh

On TV

So Much Pretty Food Here