Season 1, Episode 2
Packed full of comforting recipes that will make you smile inside and out. To start, a breakfast of ginger bread pancakes with parma ham and maple syrup; then a warming prawn linguine with chorizo and cabernet tomato sauce; a soft and satisfying butternut and sweet potato lasagne; shameless shortcut cookies and cream lollipops; tangy sweet and sour pork balls with crunchy peanut rice; and an indulgent chocolate mousse with raspberries. Plus Lorraine meets another inspirational street food vendor who is putting a modern spin on traditional Caribbean cooking.
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