Season 1, Episode 5
Whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. From fancy nibbles - pancetta & parmesan puffs - to French onion and sage soup with big fat gruyere and mustard croutons, Lorraine's time saving tips make the meals look effortless. She conjures up gorgeous white chocolate lollipops with dried cranberries and white chocolate dipped cherries. Plus, Lorraine learns the secret to making the best Spanish doughnuts from a cook who has mastered the art of street food.
See Tune-In Times