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Luke Nguyen's passion for food leads him out of Asia and into France, a culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. Luke unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.

ON TV THIS WEEK

Biarritz

Airing: 9:30 AM/8:30c

Luke Nguyen explores France's southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron....more

Recipes from episode:

Loire Valley

Airing: 9:30 AM/8:30c

Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire...more

Recipes from episode:

UPCOMING...

November 25, 9:30am Luke Nguyen's France Loire Valley

RECENTLY AIRED

November 22, 9:30am Luke Nguyen's France Loire Valley
November 18, 9:30am Luke Nguyen's France Biarritz
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About the Chef

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.

Read Full Bio
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