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Luke Nguyen's passion for food leads him out of Asia and into France, a culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. Luke unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.

ON TV THIS WEEK

Loire Valley

Airing: 9:30 AM/8:30c

Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire...more

Recipes from episode:

St. Malo

Airing: 9:30 AM/8:30c

Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the...more

Recipes from episode:

UPCOMING...

November 29, 9:30am Luke Nguyen's France St. Malo

RECENTLY AIRED

November 25, 9:30am Luke Nguyen's France Loire Valley
November 22, 9:30am Luke Nguyen's France Loire Valley
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About the Chef

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.

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