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Luke Nguyen's passion for food leads him out of Asia and into France, a culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. Luke unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.

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Loire Valley

Airing: 8:00 AM/7:00c

Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire...more

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About the Chef

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.

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