Luke Nguyen's passion for food leads him out of Asia and into France, a culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. Luke unearths a side to the French food culture and lifestyle that has rarely been seen on television. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.

ON TV THIS WEEK

Paris

Airing: 7:00 AM/6:00c

Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence...more

Recipes from episode:

Paris II

Airing: 7:30 AM/6:30c

Luke Nguyen digs deeper into Parisian food culture and life....more

Recipes from episode:

St. Malo

Airing: 8:00 AM/7:00c

Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the...more

Recipes from episode:

Lyon

Airing: 8:30 AM/7:30c

Luke Nguyen heads to Lyon, the food capital of France....more

Recipes from episode:

Marseille

Airing: 9:00 AM/8:00c

Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city's food and art culture. ...more

Recipes from episode:

Nice

Airing: 9:30 AM/8:30c

Luke Nguyen heads to Nice, the capital of the French Riviera, to immerse himself in that city's food and art culture....more

Recipes from episode:

RECENTLY AIRED

January 17, 9:30am Luke Nguyen's France
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About the Chef

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.

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