Season 1, Episode 9

Loire Valley

Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley.
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Recipes From This Episode

Sebastian's Rabbit Cooked in Red Wine

Hot Oysters in Creamy Beurre Blanc

Wood-Fired Fouee with Goat Cheese

Razor Clams in Coconut Broth

On TV

So Much Pretty Food Here