Season 1, Episode 6

Marseille

Luke Nguyen heads to Marseille, the capital of Provence, to immerse himself in that city's food and art culture.
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Recipes From This Episode

Wok-Tossed Mediterranean Lamb (Wok d'Agneau a la Mediterraneenne)

Salt and Pepper Cuttlefish

Georgiana's Fish Soup

Veal in Red Wine (Veau au Vin Rouge)

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

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Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
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