Season 1, Episode 2

Paris II

Luke Nguyen digs deeper into Parisian food culture and life.
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Recipes From This Episode

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Asparagus with Mousseline Sauce

Pot Au Feu

On TV

So Much Pretty Food Here