Season 1, Episode 2

Paris II

Luke Nguyen digs deeper into Parisian food culture and life.
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Recipes From This Episode

Slow Roasted Goat with Lemongrass, Chiles and Preserved Bean Curd

Asparagus with Mousseline Sauce

Slow-Roasted Goat Baguette (Chevre Roti Sur Baguette)

Pot Au Feu

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Tuesday
May 23
9:30am | 8:30c

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10:30am | 9:30c

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12pm | 11c

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8:30pm | 7:30c

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Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

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11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

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1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

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3:30am | 2:30c
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Thursdays at 9pm ET

So Much Pretty Food Here