Season 1, Episode 3

Strasbourg

From Paris, Luke Nguyen heads to Strasbourg where he develops a taste for all things Alsatian.
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Recipes From This Episode

Pigeon with Gingerbread (Pigeon au Pain d'Epices)

Three Fish with Choucroute (Choucroute de la Mer)

Beef Pastry Snails (Fleischnacka)

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