Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Dali Vegetarian Rice Noodle Stir Fry

Warm Mango and Prawn Salad

Steamed Sticky Rice Cakes with Banana

Fermented Fish and Pork Terrine

Luang Prabang Salad

Uyghur Spicy Beef Skewers

Char Grilled Lemongrass Tilapia Fish

Green Mango and Dried Shrimp Salad

Char Grilled Chiang Mai Pork Belly

Tamarind Crab

Pork Laap

River Steam Boat

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