Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Tamarind Crab

Dali Vegetarian Rice Noodle Stir Fry

Steamed Sticky Rice Cakes with Banana

Char Grilled Chiang Mai Pork Belly

Char Grilled Lemongrass Tilapia Fish

Green Mango and Dried Shrimp Salad

Pork Laap

Khmer Beef Skewers

Uyghur Spicy Beef Skewers

River Steam Boat

Warm Mango and Prawn Salad

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Fermented Fish and Pork Terrine

Luang Prabang Salad

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