Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Dali Vegetarian Rice Noodle Stir Fry

Uyghur Spicy Beef Skewers

Luang Prabang Salad

Char Grilled Lemongrass Tilapia Fish

Fermented Fish and Pork Terrine

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

River Steam Boat

Char Grilled Chiang Mai Pork Belly

Green Mango and Dried Shrimp Salad

Pork Laap

Recipes Recently on TV