Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Char Grilled Chiang Mai Pork Belly

Steamed Sticky Rice Cakes with Banana

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Tamarind Crab

Dali Vegetarian Rice Noodle Stir Fry

Luang Prabang Salad

Fermented Fish and Pork Terrine

Char Grilled Lemongrass Tilapia Fish

Uyghur Spicy Beef Skewers

River Steam Boat

Green Mango and Dried Shrimp Salad

Pork Laap

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.