Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Khmer Beef Skewers

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Uyghur Spicy Beef Skewers

River Steam Boat

Char Grilled Chiang Mai Pork Belly

Steamed Sticky Rice Cakes with Banana

Water Spinach and Fermented Soy Beans

Dali Vegetarian Rice Noodle Stir Fry

Luang Prabang Salad

Fermented Fish and Pork Terrine

Char Grilled Lemongrass Tilapia Fish

Pork Laap

Green Mango and Dried Shrimp Salad

Tamarind Crab

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