Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Khmer Beef Skewers

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Uyghur Spicy Beef Skewers

Char Grilled Chiang Mai Pork Belly

Char Grilled Lemongrass Tilapia Fish

Pork Laap

River Steam Boat

Green Mango and Dried Shrimp Salad

Warm Mango and Prawn Salad

Dali Vegetarian Rice Noodle Stir Fry

Fermented Fish and Pork Terrine

Luang Prabang Salad

Water Spinach and Fermented Soy Beans

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.