Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Dali Vegetarian Rice Noodle Stir Fry

Steamed Sticky Rice Cakes with Banana

Tamarind Crab

Pork Laap

Fermented Fish and Pork Terrine

Luang Prabang Salad

Green Mango and Dried Shrimp Salad

Uyghur Spicy Beef Skewers

Char Grilled Chiang Mai Pork Belly

River Steam Boat

Char Grilled Lemongrass Tilapia Fish

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