Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Tamarind Crab

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Dali Vegetarian Rice Noodle Stir Fry

Steamed Sticky Rice Cakes with Banana

Khmer Beef Skewers

Char Grilled Lemongrass Tilapia Fish

Fermented Fish and Pork Terrine

Luang Prabang Salad

River Steam Boat

Uyghur Spicy Beef Skewers

Pork Laap

Green Mango and Dried Shrimp Salad

Char Grilled Chiang Mai Pork Belly

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