Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Uyghur Spicy Beef Skewers

River Steam Boat

Steamed Sticky Rice Cakes with Banana

Khmer Beef Skewers

Dali Vegetarian Rice Noodle Stir Fry

Fermented Fish and Pork Terrine

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Green Mango and Dried Shrimp Salad

Char Grilled Chiang Mai Pork Belly

Tamarind Crab

Char Grilled Lemongrass Tilapia Fish

Luang Prabang Salad

Pork Laap

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