Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Tamarind Crab

Luang Prabang Salad

Steamed Sticky Rice Cakes with Banana

River Steam Boat

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

Dali Vegetarian Rice Noodle Stir Fry

Khmer Beef Skewers

Fermented Fish and Pork Terrine

Pork Laap

Char Grilled Lemongrass Tilapia Fish

Green Mango and Dried Shrimp Salad

Uyghur Spicy Beef Skewers

Char Grilled Chiang Mai Pork Belly

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