Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Steamed Sticky Rice Cakes with Banana

Khmer Beef Skewers

Luang Prabang Salad

Fermented Fish and Pork Terrine

Warm Mango and Prawn Salad

Tamarind Crab

Water Spinach and Fermented Soy Beans

River Steam Boat

Pork Laap

Green Mango and Dried Shrimp Salad

Char Grilled Chiang Mai Pork Belly

Dali Vegetarian Rice Noodle Stir Fry

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Uyghur Spicy Beef Skewers

Char Grilled Lemongrass Tilapia Fish

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.