Celebrated chef Luke Nguyen takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.

Uyghur Spicy Beef Skewers

Dali Vegetarian Rice Noodle Stir Fry

Char Grilled Chiang Mai Pork Belly

Pork Laap

Green Mango and Dried Shrimp Salad

Char Grilled Lemongrass Tilapia Fish

Luang Prabang Salad

Fermented Fish and Pork Terrine

Tamarind Crab

Steamed Sticky Rice Cakes with Banana

River Steam Boat

Khmer Beef Skewers

Water Spinach and Fermented Soy Beans

Wild Shaxi Mushrooms Wok Tossed with Cured Pork

Warm Mango and Prawn Salad

About the Host

Luke Nguyen

Meet Luke Nguyen, host of Luke Nguyen's Vietnam and Greater Mekong.