In the eighth episode of Luke Nguyen's Greater Mekong, Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry.
Get Cooking Channel on your TV.
ideas from cooking channel
How to Throw a Party like Giada
40 Dinners under 400 calories
5 Cauliflower Fake Outs
Food Network Sites
Advertise With Us