Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
Luke heads north to Laos 'food capital', Luang Prabang.
Luke stays in Luang Prabang to join the biggest New Year's celebrations in the country.
Luke heads to Laos' southern tip to the 4000 Islands, where fishing takes on a whole new meaning.
Luke crosses the Mekong River into Cambodia and the ancient city of Siem Reap.
Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
Luke travels to the seaside towns of Kep and Kampot to experience their delectable seafood and world-famous pepper.
Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes.
Luke meets up with his parents to cook a meal and try some of the creepiest critters he's eaten in his life!
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