Season 1, Episode 1

Kunming, China

Celebrated chef Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across of the Greater Mekong region of Southeast Asia.
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Recipes From This Episode

Uyghur Spicy Beef Skewers

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Luke Nguyen's Greater Mekong Memories

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Dali and Shaxi, China

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So Much Pretty Food Here