PASSPORT TO ASIA
Take a culinary tour of Vietnam with Chef Luke Nguyen as your guide.
Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage to take a culinary journey through the northern regions of Vietnam. Starting in Hue, Luke travels through Vietnam’s spectacular northern countryside, visiting the natural wonders of Ha Long Bay, stopping at the bustling and French inspired Hanoi and all the way to the beautiful mountains of Sapa. Along the way he prepares dishes in locations that represent an authentic Vietnam, in all its chaotic vibrancy.
PASSPORT TO ASIA
Take a culinary tour of Vietnam with Chef Luke Nguyen as your guide.
Catch Up on Season 1
All your favorite recipes from the first season, including salt and pepper prawns, soft rice paper rolls and more.
Fit for an Emperor
Green figs, crispy tofu, sesame seeds and five types of herbs create a variety of textures in this authentic Hue dish.
10 Ingredients to Get You Cooking
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