Luke reaches the bustling city of Hanoi where he gives a how to guide on the vibrant street food scene. Visiting Ms Hong, he helps prepare a Hanoi favorite, Bun Cha. He stops off for some yogurt coffee and part takes in an old snake meal ritual with interesting results. Hanoi at night comes alive as Luke prepares a local favorite, Cha Ca, grilled fish with aromatic herbs, on a street completed dedicated to that particular dish.
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