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In Episode 2 of Luke Nguyen's Vietnam, Luke stops off in Dong Hoi and prepares a dish for a family on route to Vinh. After another 3 hours drive Luke explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, overrun him. He also visits a family living on a rickety stilt house in the middle of the lake where he prepares a pickled bamboo and tamarind soup for some keen kids ready to pass judgment on their local dish.
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