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Luke Nguyen's Vietnam
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Luke Nguyen's Vietnam Episode Archive
Luke Nguyen's Vietnam
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Season 2
episode title
episode number
Hue
CCLKV-201H
recipes from this episode:
Green Fig and Tofu Salad: Goi Va Tron Dau Hu
Hue Lemongrass Skewers: Nem Lui Hue
Hue Pancake: Banh Khoai
Steamed Rice Flour Cakes with Dried Shrimp: Banh Beo
Vinh
CCLKV-202H
recipes from this episode:
Carp Char Grilled In Betel Leaves: Ca Tram Nuong La Lop
Eel, Char Grilled In Lemongrass and Turmeric: Luon Nuong Xa
Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
Pork Ribs Braised In Young Coconut Juice: Suon Ram Man
Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
Ninh Binh
CCLKV-203H
recipes from this episode:
Citrus Cured Goat Salad: Tai De
School Prawns Wok Tossed In Shrimp Paste: Tom Kho Danh
Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa
Hanoi
CCLKV-204H
recipes from this episode:
Beef Noodle Soup with Rice Noodles: Pho Bo
Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha
Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong
Prawns Fried in Young Green Rice Flakes: Tom Chien Com
Greater Hanoi
CCLKV-205H
recipes from this episode:
Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran
Pork Terrine Baguette: Banh Mi Cha Lua
Roasted Duck in Fermented Bean Curd: Vit Nuong Chao
Sapa pt. 1
CCLKV-206H
recipes from this episode:
Char Grilled Sapa Black Chicken in Galangal: Ga Den Nuong Rieng
Crisp Tofu Cooked In Tomato Pepper Sauce: Dau Hu Sot Ca
Sapa pt. 2
CCLKV-207H
recipes from this episode:
Char Grilled Hmong Black Pig Skewers with Sesame Salt: Thit Lon Nuong Muoi Vung
Kohlrabi and Buffalo Salad: Trau Xao Xu Hao
Red Dzao Salmon Steam Boat: Lao Ca Hoi Dzao Do
Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su
Bac Ha
CCLKV-208H
recipes from this episode:
Bac Ha Green Tea Smoked Duck: Vit Hom Khoi
Chicken Cooked in Ginger: Ga Ban Kho Gung
Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon
Warm Beef and Watercress Salad: Bo Xao Sa Lat Song
Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem
Ha Long Bay
CCLKV-209H
recipes from this episode:
Halong Mussels, Cooked In Lemongrass Scented Coconut Milk: Con Don Nau Xa Cot Dua
Mantis Prawns Steamed In Beer: Bi Bi Hap Beer
Pippies Wok Tossed With Chile and Asian Basil: Nhieu Xao Rau Que
Salt and Pepper Red Crab: Cua Rang Muoi
Mai Chau
CCLKV-210H
recipes from this episode:
Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky
Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong
Sticky Rice Cooked In Bamboo: Com Lam
Whole Carp Cooked In Bamboo: Ca Nuong Tre
Young Jackfruit and Tofu Salad: Goi Mit Dau Hu
Season 1
episode title
episode number
Ho Chi Minh City (Saigon)
CCLKV-101H
recipes from this episode:
Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot
Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
Tamarind Broth with Mud Fish and Elephant Ear Stems: Canh Chua Ca Loc
Outskirts of Ho Chi Minh City
CCLKV-102H
recipes from this episode:
Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
Pomelo and Mud Crab Salad: Goi Buoi
Sweet Corn Pudding: Che Bap
Mekong River
CCLKV-103H
recipes from this episode:
Crispy Fried Elephant Fish with Ginger Fish Sauce: CA Tai Tuong Chien Xu
Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi
Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
Phu Quoc
CCLKV-104H
recipes from this episode:
Char Grilled Phu Quoc Salt and Chile Squid: Muc Nuong Thang
Chicken Slow Braised in Green Peppercorns and Coconut Juice
Salt and Pepper Tiger Prawns: Tom Rang Muoi
Phan Thiet
CCLKV-105H
recipes from this episode:
Pork Rib Broth with Soft Rice Noodles: Hu Tieu Suon Heo
Razor Clam Salad: Goi So Mong Tay
Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
Da Lat
CCLKV-106H
recipes from this episode:
Dalat Choco, Stir-Fried with Beef and Garlic: Trai Su Xao Thit Bo
Dalat Market Vegetables, Cooked In a Clay Pot with Soy and Tofu: Rau Cu Tay Cam
Pumpkin Flowers Stuffed with Prawn and Dill: Bong Bi Don
Nha Trang
CCLKV-107H
recipes from this episode:
Char Grilled Lobster with Spicy Sate Sauce: Tom Hum Nuong Sate
Char Grilled Pork Sausage Skewers Wrapped in Rice Paper and Fresh Herbs: Nem Nuong
Cod and Chinese Celery Soup: Canh Ngot Ca Mu
Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate
Quy Nhon
CCLKV-108H
recipes from this episode:
Crisp Silken Tofu Crusted in Lemongrass and Chile: Dau Hu Xa Ot
Fine Noodles with Grilled Prawns: Banh Hoi Tom Nuong
Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen
Hoi An Part I
CCLKV-109H
recipes from this episode:
Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song
Lemongrass Chile Chicken Cooked In Young Coconut Juice: Ga Xao Xa Ot
Whole Chicken, Dry Steamed in Sea Salt and Fresh Sugar Cane: Ga Nuong Lu
Hoi An Part II
CCLKV-110H
recipes from this episode:
Cubed Beef Wok Tossed With Black and Green Pepper: Bo Luc Lac
Seared Tuna with Mango: Salsa-Ca Tu Chien
Snakehead Fish Smoked In Rice Straw
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